Mr.THIRUPATHY BALAJI
CHEF
Introduction:
Mr. Balaji has 29 years Rich experience in various International branded hotels India and abroad. He has done kitchen Consulting which includes Kitchen Layout and Menu planning, staff Recruitment and training for few leading restaurant and pub chains in Bangalore. He has worked with brands like Holiday inn, Aloft, Byblos Hospitality Dubai and Marasa Africa (Uganda) etc. He is also an expert in Concept based Menu planner & an HACCP Trainer.
He is qualified with DHMCT,
“Hi I am Balaji, I Have got a vast experience in Food production (Banquet and A la carte) & Menu Engineering as per the concept and I have trained staffs and made them as an expert in their area of work”